Boutique Dining Café and Deli Foods offers an eclectic mix of tastes, based on French Chef Stephane Even's childhood memories from Brittany in France (where he grew up) and his grandmother's traditional French kitchen.
Already causing a "stir" within the region, Brasserie One's emphasis is on fresh, seasonal, food, with exquisite presentation, superb attention to detail and unobtrusive personal service.
Despite its name meaning "lunch" in French, Dejeuner had, within two years of opening, foregone the lunchtime café trade and become an exclusively evening restaurant.
The French Cafe offers contemporary European cuisine in a sophisticated and intimate environment. The restaurant has a relaxed bar for pre and post dinner drinks, conservatory room over looking the courtyard and courtyard dining when weather permits.