ATHIDI meaning guest, a delight Indian cuisine is established in November 2006 with a passion to serve the guests with utmost authenticity to its roots in an atmosphere where you could feel the excellence of its ambience.
Traditionally the thing to serve with curries, is either Chapati (Roti) or Naan instead of bread and it would be true to say that most homes in India still make thier daily batch of fresh Chapatis.
A world of fine flavours, perfected by years of generations of service to the Indian restaurant and catering industry … Chaska Punjab Da… your choice for the best service, and finest Indian cuisine.
About Indian Village - Our food is influenced with Almonds, Cashews, apricots, sunflower seeds; melon seeds lentils and pulses, which was easily transported in arid desert on camel backs.