About Indian Village - Our food is influenced with Almonds, Cashews, apricots, sunflower seeds; melon seeds lentils and pulses, which was easily transported in arid desert on camel backs.
The cuisine is as varied as India's vast terrain and its people. This is complemented by chutney and pickle dishes which are the perfect and indispensable accompaniments to the meal.
In its unique location in the Carnegie Centre, with its high glazed frontage immediately adjacent to Moray Place YMCA car park, the Indian Summer Restaurant has delighted patrons since it first opened in 1999.
A Tandoor is a traditional Indian clay oven in which the coals are glowing at all times. Meat or veggies, arranged on a long skewer, are grilled over the coal heat which gives the earthy aroma flavours.
Java Room served pan-Asian food years before it became trendy in the city centre, and its current menu is sourced froom Indonesia, Malaysia, China, Vietnam, Thailand and India.