Annabelles Restaurant on the waterfront in St Heliers Bay has long been a dining favorite: its grandstand views, excellent food and wine, and welcoming atmosphere winning praise and awards.
Dinners at Grand Park are also a very special experience with tanks of live seafood containing Blue Cod, Flounder, Moki, Hapuka, Lobster, Paua, Clams and many other varieties when available.
Hammerheads won its first Metro Best Seafood Restaurant Award in 2005. Since then (apart from 2006 when there was no specialist seafood award, but Hammerheads was first runner up in the Smart Casual category), Hammerheads Restaurant has clearly dominated the genre.